The Concept

The Melting pot is a new concept food based on the Indian cusine.The classic indian cusine is reinvented for today's more sophisticated discriminating palate by incorporating traditional ingredients with those less common in Indian cuisine.

South Indian food culture is strongly blended with Ayurvedic concepts.Each ingredient present in a food has an Ayurvedic reason for its presence.Using the six traditional tastes namely Sweet, Sour, Salty, Bitter, Pungent and Astringent, we have added variance on different cusinies to bring out our Melting Pot Menu. At Melting Pot in addition to the best taste mix a varience in combination of different food is presented in a very apealing way. The combinations are chosen with minute analysis to bring out a new impact on the taste.

Melting Pot is the brainchild of Chef Sunitha.Sunitha´s specialty lies in researching and bringing back to life the treasured, private recipes. She has researched on different styles of cooking like Arabic, Jewish, Dutch, Portuguese and other European countries and their influence on Indian cooking. Her researches have gained her the title ‘The Culinary Historian’.